Now who here is a fan of roast duck? Here's a taste of Hong Kong and here's the latest update on their opening hours.
Kam's Roast Malaysia is re-opening its doors today following a month long closure due to the MCO. The Hong Kong cuisine restaurant will offer both dine-in at its outlet in Pavilion Kuala Lumpur as well as take-away services via its website and on FoodPanda.
As part of the re-opening, Kam's Roast will be introducing classic Cantonese fare, the Pipa Duck. The whole duck is typically split and flattened, resembling the Classical Chinese musical instrument that give this dish its fame. The cooking method adds that layer of crunch to the skin while being marinatedwith 23-Year Aged Chenpi or Orange Peel. The new dish is available exclusively as a dine-in experience
or take-away orders.
The new opening hours are from 11am to 9pm (last order at 830pm). The Pipa Duck is available at RM188++ whole, RM108++ half. Reservations are recommended and can be made at +60 16-241 3848.
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